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DY NUTRITION SHADOW WHEY ISOLATE 2KG

DY NUTRITION SHADOW WHEY ISOLATE 2KG

Regular price £59.50
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HIGHEST QUALITY WHEY PROTEIN

RAPID ABSORPTION

100%

Protein from whey

26g

of protein per serving

66

servings per product

*Reference value for Cookies and Cream

Extremely high quality Whey Protein Isolate, providing up to 85% protein content!

Shadowhey Isolate contains 25 grams of pure, cold-processed whey protein isolate for maximum bioavailability. Cold-processing filtration helps preserve the protein’s amino acid profile, producing a high-quality protein.

Our whey protein isolate supplement is perfect for post-workout consumption when you need a rapid source of protein. Its highly bioavailable source of amino acids blasts protein synthesis through the roof, leading to increased muscular gains and enhanced recovery from strenuous high-intensity training.

When it comes to premium quality sources of protein for strength training athletes, there’s little disagreement that whey protein isolate ticks all the boxes.

HOW IT WORKS

Whey Protein Isolate is a byproduct of cheese. Whey isolate has the highest amount of protein per serving among the concentrate and hydrolysate. Whey isolate is considered to be lactose-free, carbohydrate-free, and fat-free, making it a perfect choice for people looking to add lean muscle mass. Time and time again, studies have shown that supplementing with whey protein led to improvements in lean muscle mass building and recovery. According to several studies, 25g of whey protein before or after exercise reduces muscle soreness and improves recovery for up to 3 days. The importance of whey protein for physically active people can’t be understated.

BCAA or branched-chained amino acids (L-Isoleucine, L- Leucine, and L-Valine) contribute to the development of lean muscle mass, decrease muscle soreness and fatigue after a workout, and prevent catabolism – muscle wasting as the body is starting to use the muscle as a food source for energy.


L-Isoleucine is an essential amino acid that acts as a catalyst for protein synthesis. It can boost the anabolic processes throughout the body, aiding in the development of specific hormones like growth or testosterone.

L-Leucineis an essential amino acid, usually found in certain foods such as eggs, fish, and chicken. L-Leucine can increase growth hormone production, while also helping to increase the physical endurance levels.

L-Valine is an essential amino acid that acts as a fuel reserve for the human cells. A lack of L-Valine in a diet leads to a deficit in the growth of the muscle tissue, even after training.

Dorian Yates

6x Mr. Olympia


“Whey isolate is the bodybuilder’s go-to source for high quality, rapidly-digested protein in its purest form. Shadow Whey Isolate is exactly what you’d expect: a microfiltered source of whey isolate, with minimal fat and no sugar. If you’re after the finest quality whey isolate, Shadowhey is your answer.”

- says Dorian Yates

Choose your favorite flavour!

Strawberries

Chocolate

Vanilla

Pistachio

Cookies & Cream

Strawberries and Bananas

Vanilla and Caramel

KEY BENEFITS

  • Extremely high-quality Whey Protein Isolate, providing 85% protein content
  • Designed for rapid absorption
  • Contains all 9 EAAs (essential amino acids) to increase muscle protein synthesis
  • 5.8g of BCAAs per serving
  • 0.94g of carbohydrates per serving
  • Low in fat: 0.85g of fat per serving
  • 0.91g of sugar per serving
  • Perfect for building muscle, losing weight, or maintaining a healthy lifestyle
  • Mixes easily and tastes great

 

Ingredients: Instant Whey Protein matrix (Whey protein isolate, Emulsifier: Soy lecithin; Whey protein concentrate), L-Glutamine (free form), L-Valine (free form), Flavourings, Hydrolyzed collagen (beef), Colour: Caramel, Sweeteners: Sucralose, Acesulfame-K, Lactase enzyme (Aspergillus sp. 65000 UG).

Allergen information: Made in a facility that uses egg and nuts.

Typical Nutritional Values

Content Per 100 g Product Per 30 g Serving *RI% (Per Serving)
Energy 1603 kJ / 378 kcal 481 kJ / 113 kcal 6%
Fat
- of which Saturated
2.83 g
0.85 g
1.85 g
0.56 g
1%
3%
Carbohydrates
- of which Sugars
3.13 g
0.94 g
3.03 g
0.91 g
0%
1%
Protein 85 g 26 g 52%
Salt 0.60 g 0.18 g 3%

EAAs: Essential Amino Acids (per 100 g protein)

L-Isoleucine (BCAA) 5570 mg
L-Leucine (BCAA) 8649 mg
L-Valine (BCAA) 8639 mg
L-Lysine 7799 mg
L-Methionine 1796 mg
L-Phenylalanine 2924 mg
L-Histidine 1477 mg
L-Threonine 5788 mg
L-Tryptophan 1760 mg

NAAs: Non-essential Amino Acids (per 100 g protein)

L-Alanine 4503 mg
L-Arginine 2632 mg
L-Aspartic Acid 10341 mg
L-Cystine 2190 mg
L-Glutamic Acid 21511 mg
Glycine 2335 mg
L-Proline 5375 mg
L-Serine 4337 mg
L-Tyrosine 2456 mg

FAQ – Whey Protein Isolate

What is whey protein isolate?

Whey protein isolate (WPI) is a premium protein supplement filtered to remove most fats and lactose. It contains around 90% protein per serving and is one of the fastest-absorbing protein powders available.

Difference between isolate and concentrate?

Whey isolate has 90–95% protein and minimal carbs/fats. Whey concentrate has 70–80% protein and more calories. Isolate is ideal for lean muscle and people sensitive to lactose.

Is it suitable for lactose-intolerant people?

Yes — most lactose is removed during processing. Those with severe intolerance should check personal tolerance.

When should I take it?

You can take isolate any time of day. Most people prefer it post-workout for faster recovery.

How much should I take?

A typical serving is 20–30 g of protein (1 scoop), depending on goals.

Will whey isolate make me bulky?

No — it supports lean muscle. Bulking depends on training volume and calorie surplus, not on protein powder.

Is whey isolate worth the extra cost?

Yes, especially if you want high purity, quick absorption, low carbs, and minimal lactose.

Are there side effects?

Generally safe. Too much at once can cause mild bloating. Follow serving recommendations.

How is it made?

Produced through microfiltration/ultrafiltration that removes fats, carbs, and lactose, leaving a high-purity, fast-digesting protein.

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